Pork

I used to eat lots of pork BC, but when I heard that pork fat is one of the best mediums for growing cancer viruses in the laboratory I did some investigating and came up with the following facts about pigs. I never, ever, eat pork now. Please do your own research to backup what I am saying.

1 A pig will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals. The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
2 When eating beef or venison, it can take 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We therefore get a much higher level of toxins within a shorter time scale. Cows have a complex digestive system, having four stomachs. It takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the pigs one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

3 Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

4 Pigs are so poisonous that you can hardly kill them with strychnine or other poisons.

5 Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

6 When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the pork flesh is full of worms.

7 Pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

8 Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat.

9 Pigs carry about 30 diseases which can be easily passed to humans.

10 The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

11 The pig is so poisonous and filthy there is a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

So do you want to eat pork again?